**NEW** Dosa Factory

571 Massachusetts Ave
Cambridge MA 02139

South Indian

Served with sambhar (curry leaf spiced lentils) and coconut chutney

PLAIN DOSA

7.95

Just the crepe served with coconut chutney and sambhar.

MASALA DOSA

8.95

Rolled and stuffed with potato and curry leaf spiced onions

CHILLY GARLIC CHEESE DOSA

9.50

Stuffed with roasted garlic and dry chilly spiced cottage cheese

PANEER MASALA

8.95

Onion, tomato and select spices tossed with indian cottage cheese and used as a filling

VADA

6.50

Crisp lentil dumplings served with sambhar and chutneys (2 PIECES)

CHICKEN TIKKA

9.95

The noth indian tandoor classic chicken stuffed in a south crepe

BEEF AND POTATO DOSA

9.95

The american staple with an indian twist

KERALA SEAFOOD DOSA

10.95

Shrimp and swordfish tossed with curry leaf spices stuffed inside a dosa

Signature Dosas

MEXICAN DOSA

9.95

With a corn , jalapeno and roast lamb filling

PEKING DOSA

10.95

Stuffed with peking duck & bell peppers , with kimchee

Uttapam

Leavened rice pancakes with select toppings. Served with sambhar (curry leaf spiced lentils) and coconut chutney

MASALA UTTAPAM

9.95

Topped with onion, cilantro, tomato and green bell peppers

CHILI CHEESE AND ONION UTTAPAM

10.95

A classic , spicy cousin of the masala uttapam with cottage cheese

UTTAPAM SANDWICH

10.95

( BOTH OUR UTTAPAMS TURNED UPSIDE DOWN)

Tandoor

TANDOORI CHICKEN (HALF)

9.75

The classic tender chicken marinated in yoghurt and spices

TANDOORI CHICKEN (FULL)

14.00

The classic tender chicken marinated in yoghurt and spices

TANDOORI TIKKAS

8.95

Tender pieces of chicken marinated in spices and yoghurt Choose between classic and black pepper tikka

TANDOORI ROASTED LAMB

9.95

Cubes of succulent lamb slow roasted to perfection

MAHI TIKKA

9.95

Yoghurt and ginger marinated salmon chunks , delicately spiced to perfection

BIRYANI

7.95

SERVED WITH RAITA AND PICKLE Basmati rice cooked with exotic spice, herbs and seasonings Choice of vegetable , beef , chicken , lamb , shrimp

Indian Entrees

Served with rice and salad

CURRY

8.95

A sauce with onions and exotic herbs and spices Available with lamb, chicken , beef , shrimp

VINDALOO

8.95

A tangy sauce with coastal Indian spices and vinegar Available with lamb , chicken , beef , shrimp

SAAGWALA

8.95

A gravy made with fresh spinach and an exotic spice blend Available with lamb , chicken , beef , shrimp

DO Plaza

8.95

A stir fry with onions tomatoes bell peppers , scallions and spices Available with lamb , chicken , beef , shrimp

KORMA

8.95

A silken gravy with nuts , exotic herbs and spices Available with lamb , chicken , beef , shrimp

butter chicken

8.95

chicken cooked in makhini gravy on the bone

LAMB ROGAN JOSH

9.95

A north Indian classic cooked with exotic herbs , nuts in a rich creamy sauce

keema mutter

9.95

minced lamb cooked with peas, onions, tomato, herbs & spice.

CHICKEN TIKKA MASALA

8.95

Diced boneless chicken cooked in a tandoor and finished with a rich

beef garlic

9.95

chunks of beef and fresh garlic in a fragrant curry.

CHEF'S SPECIAL GOAT CURRY

9.95

A north Indian regional recipe , with succulent goat pieces cooked slowly with select spices

SWORDFISH MASALA

11.95

Chunks of fresh swordfish in a creamy tomato sauce with a touch of fenugreek

tandoori jhinga masala

10.95

fresh jumbo shrimps, tandoori style, cooked in a rich cream and tomato

madras machali

10.95

fresh swordfish cooked in a curry sauce with mushrooms, green peppers, and onions

curry leaf garlic shrimp

10.95

fresh succulent shrimp drenched with fresh curry leaf and garlic sauce and coconut milk.

Indian Vegetarian Selection

SHAHI PANEER KORMA

8.95

Cottage cheese cubes cooked in a rich and silken sauce with raisins and nuts

DAL MAKHNI

7.95

Braised lentils sautéed in butter with fresh herbs and spices

BAIGAN BHARTHA

8.95

Eggplant speciality baked and mashed with a select blend of spices

MIXED VEGETABLE CURRY

8.95

Fresh seasonal vegetables in a silken onion tomato gravy

SAAG PANEER

8.95

Cubes of cottage cheese tossed with fresh spinach and suttle Indian spices

KABULI CHANNA

7.95

Chickpeas tempered with coriander ,cumin and tomatoes

FRESH SABJI OF THE DAY

8.95

The chefs creation with the freshest vegetables

PUNJABI KADHI PAKODI

8.95

Chickpea flour flavored tempered yoghurt , combined with rice it is a Punjab staple

aloo mutter

8.95

curried green seasoned potatoes.

mutter paneer

8.95

cubes of cottage cheese and fresh green peas simmered in onion gravy.

aloo gobhi

8.95

cauliflower florets and diced potatoes steamed & quick tossed with chef's select spices

rajmah aloo

8.95

classic punjabi curried kidney beans and potatoes.

makki ki roti sarson ka saag

9.95

tempered pureed mustard greens with an Indian corn tortilla.

Indian-Chinese

Chinese food as done by chinese indian hawkers in the indian suburbs

HOT AND SOUR SOUP

3.50

As the name suggests , sichuan chillies and malted vinegar matched to perfection

VEGETABLE HAKKA NOODLES

8.50

Soy, ginger and cilantro scented dry tossed vegetarian noodles

CHILLi PANEER (SERVED WITH RICE)

9.95

An indochinese classic, chilly soy and cilantro spiced cottage cheese preparation

SHANHAI CHICKEN (SERVED WITH RICE)

9.95

Bell pepper and cilantro scented crispy dry chicken

gobhi manchurian

8.50

minced cauliflower dumplings deep fried and tossed in spicy cilantro soy sauce.

american chopsuey

8.50

crisp fried noodles topped with hot and sweet vegetables.

Chaat And Indian Snacks

Anytime eats from the pan indian continent

VEGETABLE SAMOSA (2 PIECE)

3.00

Crisp deep fried savoury pastry pyramids stuffed with spiced potatoes

MEAT SAMOSA

4.00

Crisp deep fried savoury pastry pyramids stuffed with spiced lamb

VEGETABLE PAKORA

3.50

Chickpea battered spiced Indian vegetables

PANEER PAKORA

3.95

Chickpea battered tandoori paneer

CHHOLE BHATOORE

7.95

Indian chickpea preparation with deep fried semi leavened bread

ALOO TIKKI

4.50

Potato patties served crisp fried with a melange of chutneys

PANI POORI

4.50

Spicy Indian semolina "waterballs"

RAGDA PATTIES

6.50

Potato tikki served with chickpeas and mint chutney

RAJKACHAURI

7.00

The "royal " chaat , semolina puffs stuffed with spiced veggies and topped with yoghurt

ALOO PAPDI CHAAT

6.95

Potatoes and crisp fried flour puffs tossed with mint and tamarind chutneys

SAMOSA CHAAT

6.95

Crisp deep fried savoury pastry pyramids stuffed with spiced potatoes and chutneys

TIKKI CHAAT

6.95

Spiced potato cakes tossed with fresh cilantro , tamarind and mint

PAV CHOLE

6.95

Classic Mumbai leavened bread served with chickpeas , tossed green salad

PAV BHAAJI

6.95

Classic Mumbai leavened bread served with potato curry , tossed green salad

VADA PAV

6.95

Classic Mumbai leavened bread served with a lentil dumpling, tossed green salad

PAV TIKKI

6.95

Classic Mumbai leavened bread served with potato patties , tossed green salad

TEEKHA JHEENGA PAPDI CHAAT

8.95

Intricately spiced shrimp tossed with semolina shortcrust , an array of chutneys

dhokla (by lb)

5.95

steamed and savory sweet and sour cake from gujrat.

daami poori

5.95

semolina puffs filled with spiced chickpeas and potatoes and mint chutney.

banana chaat

5.95

fresh banana served with yogurt tamarind and spiced potato onion and cucumber.

green apple and paneer chaat

7.95

yogurt and mint dressed cottage cheese and green apple strips with chickpeas.

sweet yam chaat

5.95

freid sweet yam tossed with chaat masala and mint chutney.

amritsari fish pakoras

6.95

chickpea battered spicy salmon fritters.

kheema pav

6.95

lamb mince cooked with onions and tomatoes and served with mumbai bread.

veggie platter

6.50

a selection of vegetable pakoras, samosa, paneer pakoras, aloo tikki

crispy okra

4.50

spicy cornflour dredged okra with mint an onion chutney.

tandoori chicken satay

5.50

onion seed flavored satays of chicken served with tamarind aand mint chutney.

Golgappa Selection

Indian semolina puffs stuffed with spicy flavors ( 6 dumplings)

sharaabi golgappa

5.25

our signature vodka and pepper flavored cumin spiced water, potatoes, and chickpeas.

mumbai golgappa

5.25

filled with sev poori and served with kaala khatta.

punjab mail golgappas

5.25

sweet potato and tamarind stuffed puffs, mint cumin water.

"paani poori" golgappas

5.25

classic Indian semolina waterballs.

Indian Breads

Breads from the tandoor

METHI ROTI

3.00

Fenugreek scented whole wheat bread

GARLIC NAAN

3.00

Unleavened handmade bread stuffed with garlic and coriander

ALOO NAAN

3.50

Delicately spiced Potato stuffed in an unleavened flatbread

plain NAAN

2.50

The king of Indian breads , unleavened and baked in the tandoor

pashawari naan

3.50

unleavened naan stuffed with coconut, dry fruits, and potatoes.

Naan Pizza

The classic indian bread topped with masala sauce and select toppings and finished with mozzarella.

Paratha

Served with pickle and raita

ALOO PARATHA

4.95

Potato and onion stuffing with a hint of ginger and cilantro

MOOLI PARATHA

4.95

Daikon and cilantro stuffed whole wheat bread

GOBHI PARATHA

4.95

Ginger and shredded cauliflower

Deep Fried Indian Bread

POOORI (2 PIECES)

3.75

Whole wheat unleavened bread

BHATOORA

3.75

Semi leavened flatbread

Sides

SIDE PAPAD

1.50

Soups

Kathi Rolls

The "indian burritos" served with mint chutney, salad and a pickle

Lassi

A churned yoghurt based chilled drink, served sweet or salted

ROSE LASSI

2.95

Milkshakes With Ice Cream

Falooda

A street food classic "dessert drink" with rice vermicelli and holy basil seeds.

Desserts

RASMALAI

4.95

KHEER

4.95