Angus

1101 Scenic Hwy
Pensacola FL 32503

Starters

Spinach And Artichoke Dip

10.99

with tortilla chips

Calamari

10.99

Succulent And Tender Fried Squid, served with cocktail sauce.

Blue Crab claws

14.50

Sauteed Or Fried, (sauteed in garlic, lemon Butter) Market Price

saganaki

13.25

greek cheeses flambeed tableside, OPA!

stuffed potebello

10.99

filled with goat cheese and spinach served over tomato concasse

jumbo coconut shrimp

12.00

battered in sweet coconut and served with orabge soy dipping sauce

Shrimp Saganaki *NEW*

11.99

lightly sautéed shrimp in EVOOwith greek peppers, tomatoes,kalamata olives, feta, and shallots.Served with pita chips

The Greek (large)

10.99

crisp lettuce, traditional potato salad, anchovy, boiled egg, sliced beet, green onion, tomato, cucumber, feta cheese, kalmata olives, house dressing

caesar

8.50

crisp romaine, parmesan cheese, crouton, tangy caesar dressing

The Greek (small)

6.00

crisp lettuce, traditional potato salad, anchovy, boiled egg, sliced beet, green onion, tomato, cucumber, feta cheese, kalmata olives, house dressing

house salad

5.99

with tomato and cucumbers

B.L.B

8.50

bacon, lettuce, bleu cheese dressed in a sweet garlic vinaigrette

black and blue salad

10.99

6 oz blackened sirloin with sauteed baby potobello mushrooms, tossed over field greens, bleu cheese dressing topped with fried onion rings

From The Grill

Served with choice of 1 side. Addf salad for an additional charge. Pick a steak experience: House ( greek), stilon bleu cheese sauce, famous mushroom sauce, sauteed onions and peppers, 3 peppercorn (lightly rolled in cracked black pepper, white and green peppercorns), french quarter (roasted garlic hoillandaise with jumbo lump crabmeat), bourbon street (bourbon marinated mushrooms and onions served in a demi glace), tuscan (pan seared in clarified butter and seasoned with rosemary and garlic; a little taste of tuscany)

Petite Filet Mignon

25.25

An Angus Favorite, Bacon Wrapped, Served W/our Famous Mushroom Sauce. Served W/tossed Salad and Choice Of One Side Item

New York Strip

33.00

14 oz. Exceptionally Lean And Flavorful, Each Steak Is Beautifully Marbled, Naturally Aged And Closely Trimmed. Served W/tossed Salad and Choice Of One Side Item

Black Angus Sirloin

18.00

Certified prime, rubbed With house-made Greek Seasonings. Served W/tossed Salad And Choice Of One Side Item

Rib-Eye

27.00

12 oz Juicy And Tender, Cut From The Center Of The Rib. Served W/tossed Salad and One Side Item

house filet mignon

31.99

hand cut to perfection

London broil

21.99

marinated with black cherry and balsamic vinaigrette

Off The Hook

Served with choice of one side dish. Add a salad for an additional charge. Pick a style: Lime caper (buerre blanc), bronzed (in extra-Virgin olive oil), southern (pan broiled and topped with toasted pecan butter), greek (chopped parsley, green onions, evoo, almonds, lemon juice), christos (sliced onions, tomato, feta, evoo greek peppers, spices), mediterranean (jumbo lump crab meat in a lemon and dill buerre blanc)

Shrimp & Crabmeat Au Gratin

25.99

Hand-picked Crabmeat, Select Shrimp, Light Marnay Cream Sauce With Romano and Cheddar Cheese Baked Til Done. Served With A Tossed Salad and Choice Of One Side Item.

Jumbo Gulf Shrimp

20.50

Select, Succulent Tender Shirmp, Served Grilled, oven roasted or golden fried. Served W/tossed Salad and Choice Of One Side Item.

Gulf Of Mexico

28.75

This Platter has it all, Shrimp, Oysters, Grouper, Athenian Fish and Crab Cake, We throuw in a few Hushpuppies, Cocktail, tarter & all the lemons one fisherman could ever need. Served W/a Tossed Salad And 1 Side Item.

sesame crusted auhi tuna

23.99

with soy reduction & spicy Thai sauce served with choice of Asian slaw or sauteed Asian vegetables and ginger buttered broccoli

andouille crusted soft shell crab

22.99

with whole grain Dijon Buerre Blanc over fettuccini tossed with slow roasted red pepper and grilled asparagus

balsamic salmon

22.99

grilled Alaskan salmon served over sautee of spinach, tomato, artichoke hearts and mushrooms topped with a sweet balsalmic reduction

Off The Flame

shrimp and crab soleil

26.50

sauteed shrimp, jumbo lump crab meat and crab claws in a roasted garlic butter over ground white cheddar and corn grits

slow roasted pork

19.99

with green peppercorn jus over mashed potatoes and green beans

grecian lamb lollipops

31.99

laightly braised French cut chops with Grand Marnier citrus reduction served with caramelized shallot mashed potatoe and baby carrots

Aegean Chicken

18.99

served over rice topped with spinach, tomato, and feta sauté

Extra, Extra, Extra

Stuffed Potato

4.99

Twice Baked Potato, With Chives, Bacon, Sour Cream, Butter and Cover W/cheddar Cheese.

Asparagus ( For Two)

7.25

Sauteed W/extra Virgin Olive Oil, Garlic And Our Special Seasoning.